A costing system you can reuse.
Build a product pricing habit around direct costs, packaging, labor, overhead, markup, and target margin - not emotion.
BATCH 8 live masterclass
Sold out pero hindi sure kung may totoong kita?
Join Nina Bacani's live Food Costing Masterclass and learn how to compute your true food cost, right selling price, and target profit before your next batch.
For Filipino food sellers, bakers, home-based foodpreneurs, carinderia/cafe owners, and aspiring food business owners who want to stop guessing their prices.
July 11, 20269:00 AM to 4:00 PM PH time₱997 Early Bird
At a glance₱997 Early Bird
- Format
- Live Zoom masterclass
- Date
- July 11, 2026
- Time
- 9:00 AM to 4:00 PM PH time
- Early bird
- ₱997 until July 7, 2026, 11:59 PM PH time
- Regular price
- ₱1,997 starting July 8, 2026
- Includes
- Food Costing Calculator, worksheets/templates, and lifetime replay via the private Facebook group
Early bird active₱997 enrollment for BATCH 814d 13h 03m 41s left before regular price starts.
Food CostingProfit Worksheet
- Total food cost
- ₱148.35
- Cost per serving
- ₱18.54
- Desired markup
- 3.0x
- Recommended price
- ₱499
- Gross profit
- ₱298.65
Cost right.Profit more. Stress less.
3.1M+ combined audience1.6M YouTube subscribers1.2M Facebook followers10+ years in food₱997 enrollment₱19.7K+ included value
Sold out pero lugi pa rin?
Mahirap kumita kapag hindi klaro ang costing.
Minsan sunod-sunod ang orders. Trays, tubs, cakes, meals, bottles, packs - sold out. Pero pag check ng pera, parang hindi mo pa rin alam saan napunta.
Ingredients tumaas. Packaging tumaas. Gas, kuryente, labor, delivery, and palengke trips all have a cost. If your costing only counts ingredients and misses packaging, labor, or overhead, your hard work can disappear quietly.
The fix is not more orders. The fix is complete costing before every batch.
I Want to Fix My CostingAfter the masterclass
Alam mo na kung may tunay na kita.
Compute real food cost
Know cost per serving, tray, tub, cake, bottle, pack, or batch.
Set profit-ready prices
Add margin with confidence so every product has a job: kumita.
Raise prices without panic
Protect your business when supplier, grocery, and packaging costs move.
Run promos safely
Check bundles, discounts, and bulk offers before they eat your profit.
Old way versus clearer way
Mas klaro ang kita kapag tama ang costing.
Before
- Price based on competitors
- Ingredient cost lang ang counted
- Promos decided by feeling
- Price increases feel nakakahiya
After
- Price based on complete product cost
- Labor, packaging, overhead, and margin included
- Promos checked before posting
- Price increases backed by numbers
Inside the masterclass
A practical costing reset for your food business.
Profit Check
Diagnose why sold-out days can still feel bitin sa kita.
Food Costing Essentials
Direct costs, indirect costs, COGS, packaging, overhead, labor, and product cost.
Pricing Formula Workshop
Use the worksheet and template to compute profitable selling prices.
Margins, Markups, and Break-Even
Know how many orders you need to cover costs and hit your sales goal.
Promos and Price Increase Confidence
Build offers customers still want while protecting your business money.
Why attend live?
Mas madali kapag kasabay mong ginagawa ang numbers.
Follow the costing worksheet step by step.
Get guided explanations during the live session while the lesson is fresh.
Apply the formula to your own tray, tub, cake, pack, bottle, or serving.
See how pricing changes when ingredient, packaging, labor, or promo costs change.
Leave with a clearer way to price your food products with confidence.
The math you take home
Live masterclass plus tools built for action.
Core training
Food Costing Masterclass Live Session
A full-day live workshop that walks through costing, pricing strategy, profit margin, break-even, and promo decisions for real food businesses.
Real World Value: ₱7,500Food Costing Calculator
Google Sheets template for ingredients, packaging, labor, overhead, markup, and price.
Value: ₱3,500Profit Worksheet Pack
Worksheets for servings, batches, trays, tubs, bottles, bundles, and custom orders.
Value: ₱2,500Ingredient Price Tracker
Update supplier, palengke, or grocery costs before they shrink your margin.
Value: ₱2,500Promo Profit Checker
Check discounts, bundles, free delivery, and bulk deals before posting.
Value: ₱1,500Price Increase Scripts
Taglish messaging guide for explaining price changes clearly and calmly.
Value: ₱1,200Lifetime Replay in the Facebook Group
Rewatch when you add products, change suppliers, or refresh your menu.
Value: ₱1,000Total Real World Value₱19,700+
Reserve today for ₱997 and apply the templates to your own products.
Mentor behind the numbers
Nina Bacani
Nina helps Filipino foodpreneurs understand costing, pricing, and profit in a practical, easy-to-follow way - the kind you can actually use after watching.
1.6MYouTube subscribers1.2MFacebook followers284KTikTok followers29KInstagram followers
For food sellers with real products
Kung nagbebenta ka ng food, this is for you.
Beginner ka man or matagal ka nang nagbebenta, if your prices are based on hula, competitor checking, or "feeling ko tama na," this will help you see the numbers clearly.
Is ₱997 worth it?
One costing mistake can cost more than the class.
If your costing is off by just ₱10-₱20 per order, you can quietly lose more than the class fee after one busy week or a few bulk orders.
The goal is to fix your numbers once, then reuse the system every time ingredient prices, packaging costs, or promos change.
Save My Early-Bird SeatHow enrollment works
How to reserve your seat
- 1
Fill out the short registration form.
- 2
Payment details for GCash/BPI will appear after registration.
- 3
Upload your payment proof.
- 4
Receive confirmation, Zoom access, and Facebook group/replay details.
Your seat for BATCH 8
Reserve your seat for ₱997.
Enrollment includes the live Zoom masterclass, worksheets, templates, and lifetime replay access via the private Facebook group. Register first, then payment details will appear.
Early bird active₱997
₱997 early bird is available until July 7, 2026 at 11:59 PM PH time.
14d 13h 03m 41s left before regular price starts.| Early BirdUntil July 7, 2026 at 11:59 PM PH time | ₱997 |
|---|---|
| Regular PriceStarts July 8, 2026 | ₱1,997 |
| Total Real World ValueTraining + templates + lifetime replay access | ₱19,700+ |
Secure manual payment via GCash or BPIPayment proof uploaded hereLive on July 11, 2026
Before you enroll
Questions sellers usually ask.
When is the live class?
BATCH 8 is live on July 11, 2026 from 9:00 AM to 4:00 PM PH time.
Is this for me if I'm just starting?
Yes. This is especially helpful before you launch because you can set your prices with a proper basis instead of guessing.
Is this for me if I already sell food?
Yes. If you already sell but are not sure if every order is profitable, this can help you review your true cost, selling price, and margin.
I'm not good with numbers. Can I still understand this?
Yes. The class is designed to be practical and beginner-friendly, with simple formulas, examples, and worksheets.
Will this be practical or too technical?
It is designed to be hands-on and practical for real food products like trays, tubs, cakes, packed meals, bottled food, frozen food, and servings.
What should I prepare before class?
Prepare your recipe/product, ingredient prices, packaging costs, current selling price, and any other costs you already know.
What if I can't attend live?
Lifetime replay access is included inside the private Facebook group after class, so you can rewatch when you need to review your costing.
Where will the live class happen?
The live masterclass will happen on Zoom. Access details will be sent after your seat is confirmed.
Do I need a laptop?
A laptop is recommended if you want to follow along with the calculator, but you can still learn from a phone.
How do I get the templates?
The worksheets/templates will be shared through the class access details after your enrollment is confirmed, along with your Zoom and Facebook group/replay access.
Hanggang kailan ang early bird price?
Early bird is ₱997 until July 7, 2026 at 11:59 PM PH time. From July 8, 2026 onward, regular enrollment is ₱1,997.
Will this help me raise prices without losing customers?
You will learn how to price with confidence and explain your value better, especially when costs go up.
How do I get access after paying?
Register on the form, pay via GCash or BPI, then upload your proof on this page so your access can be matched.
BATCH 8 July 11, 2026 Live Zoom Masterclass