Compute your real food cost
Know the exact cost per serving, tray, tub, cake, bottle, or pack, down to ingredients and packaging.
Live Zoom Masterclass | May 16, 2026 | 9AM to 4PM
Food Costing Masterclass
By the end of this one-day live workshop, you will know the true cost, right selling price, and target profit for every food product you sell - kahit ngayon benta ka nang benta pero hindi mo sure kung kumikita ka talaga.
Yes, I Want My Profit-Ready Seat
Early bird: ₱999 until May 14, 2026 at 11:59 PM only
50 seats only
Lifetime replay access
Worksheets + templates included
Early bird closes soon:
May 14, 2026 at 11:59 PM
Reserve for ₱999
For food sellers who are tired of guessing
Ang dami mong orders... pero may kita ba talaga?
Minsan sold out ka. Minsan sunod-sunod ang trays, tubs, cakes, meals, or orders. Pero pagdating sa ending, parang hindi mo alam saan napunta ang pera.
Ingredients tumaas. Packaging tumaas. Gas, kuryente, labor, delivery, palengke trips - lahat may cost. Pero kung ang price mo ay base sa hula, competitors, or "mukhang okay na," possible na pagod ka lang... hindi profitable.
This masterclass helps you stop pricing from emotion and start pricing from numbers.
Your profit-ready promise
By 4PM, hindi ka na manghuhula sa presyo.
Set a price with profit built in
Learn how to add overhead, labor, markup, and target margin so every product has a job: kumita.
Know when to raise prices
Stop feeling guilty about price increases and learn how to protect your business when costs move.
Plan promos without losing money
Use bundles, discounts, and bulk offers only when the math still makes sense for your business.
What happens inside the live class
A full-day costing reset for your food business
Profit Check: Bakit sold out pero bitin pa rin ang kita?
Diagnose common costing leaks and pricing habits that quietly drain profit.
Food Costing Essentials
Direct costs, indirect costs, COGS, packaging, overhead, labor, and real product cost.
Pricing Formula Workshop
Use the worksheet and template to compute profitable selling prices in real time.
Margins, Markups, and Break-Even
Know how many orders you need to cover costs and hit your sales goal.
Smart Promos and Price Increase Confidence
Build offers customers still want while protecting the money your business deserves.
Live Q&A and Costing Clarifications
Bring your questions, products, and pricing worries. This is where we make the numbers clearer.
Everything included when you enroll
Masterclass + bonuses built for action-takers
Core training
Live Food Costing Masterclass with Nina Bacani
A full-day Zoom workshop that walks you through food costing, pricing strategy, profit margin, break-even, and promo decisions for real food businesses.
Real World Value: ₱7,500Plug-and-Play Food Costing Calculator
Google Sheets template that helps compute ingredient cost, packaging, labor, overhead, markup, and suggested price.
Value: ₱1,500Profit Margin Worksheet Pack
Worksheets for pricing by serving, batch, tray, tub, bottle, bundle, and custom order.
Value: ₱1,000Ingredient Price Tracker
A simple tracker so you can update costs when supplier, palengke, or grocery prices change.
Value: ₱1,200Promo Profit Checker
Check if discounts, bundles, free delivery, and bulk deals still leave you with profit.
Value: ₱1,500Price Increase Messaging Guide
Taglish scripts to help explain price changes without sounding defensive or apologetic.
Value: ₱1,500Lifetime Replay Access
Rewatch the masterclass anytime when you add new products, change suppliers, or review your menu.
Value: ₱2,500Private Facebook Group Access
Stay connected with fellow foodpreneurs and get support while applying the worksheets.
Value: PricelessLive Q&A Support
Ask Nina your costing and pricing questions during the live session.
Value: ₱3,000
Total Real World Value
₱19,700+
Plus priceless community support. Early bird students get everything for only ₱999.
Meet your mentor
Nina Bacani
Nina has helped Filipino foodpreneurs gain clarity and confidence in managing food costs, pricing, and profit through practical, easy-to-follow teaching.
- Recipe content creator with over 3M social media followers
- 10+ years of experience in the food industry
- Founder of the Foodpreneur Mastermind Community
- Author of "A Beginner's Guide to Food Costing for FoodPreneurs"
1.6M YouTube subscribers
1.2M Facebook followers
284K TikTok followers
29K Instagram followers
Who this is for
Kung nagbebenta ka ng food, this is for you.
Beginner ka man or matagal ka nang nagbebenta, if you are pricing by hula, competitor checking, or "feeling ko tama na," this masterclass will help you see your numbers clearly.
Only 50 seats for this live class
Reserve your seat for ₱999 before the price becomes ₱1,997.
Early bird is open until May 14, 2026 at 11:59 PM only. After that, regular price applies. If you are serious about food business profit, this is the lowest-risk time to join.
Early bird price
₱999
Regular price: ₱1,997
Thinking "wala akong budget"?
That is exactly why your pricing needs to be clear.
If you are underpricing by only ₱10 per order and you sell 100 orders, that is already ₱1,000 quietly lost - enough to cover the early bird ticket.
The goal is not to spend more. The goal is to stop leaking profit because your food business is running on guesses.
Yes, I Want My Profit-Ready SeatQuestions before joining
Frequently Asked Questions
Hindi ako magaling sa math. Kaya ko ba?
Yes. The class is built for food sellers, not accountants. We use simple formulas, examples, and templates.
Live ba ito or recorded?
This is a live Zoom masterclass on May 16, 2026 from 9AM to 4PM, with lifetime replay access included.
What if I cannot attend the whole day?
You still get lifetime replay access, so you can review the full session after the live class.
Baguhan pa lang ako. Pwede ba ako?
Yes. This is useful whether you are about to launch or already selling and want clearer pricing.
Matagal na akong nagbebenta. May matututunan pa ba ako?
Yes. If your prices are not based on complete costs, margins, and break-even goals, this can sharpen your numbers.
Will this help me raise prices without losing customers?
You will learn how to price with confidence and explain your value better, especially when costs go up.
How many slots are available?
Only 50 seats are available for this live masterclass so Nina can keep the session focused and practical.
Nina Bacani